STARTERS
GARLIC CIABATTA BREAD
With cheese
GARLIC PIZZA WITH CHEESE
ANTIPASTO & DIPS PLATTER
Marinated Mediterranean vegetables, served with a duo of homemade dips, grissini sticks and flatbread
BRUSCHETTA DI BOCCONCINI
Garlic scented Ciabatta bread topped with marinated bocconcini, basil, Roma tomato, red onion and balsamic glaze
GOLDEN POTATO WEDGES
served with sweet chilli sauce and sour cream
CHUNKY CHIPS
SOUP OF THE DAY
Served with crusty bread
KIDS
FOR CHILDREN UNDER 12 YEARS.
All children’s meals include a glass of soft drink
Chicken Breast Nuggets and Chips
Grilled Cajun Chicken Tenderloins with vegies
Tempura Calamari and chips
Fish and chips
Chicken Schnitzel with chips
Ham and Cheese Pizza 8” with chips
Spaghetti Bolognaise
Mini Frankfurt’s with chips
** Healthier option: all kids meals sides can be modified to vegetables or salad upon request
LIGHT MEALS
CRISPY CHICKEN SALAD
grilled chicken schnitzel strips presented on a bed of mixed lettuce, tomato, cucumber, carrots and onions. Topped with lemon aioli
GREEK SALAD
Mixed lettuce, sliced cucumber, Spanish onion, tomato, Kalamata olives, feta cheese and oregano, tossed with a house dressing
With Marinated Chicken
With Sautéed Garlic Prawns
TRADITIONAL CEASAR SALAD
Cos lettuce, crisp bacon, garlic croutons, warm poached egg, shaved parmesan and anchovies with a creamy Caesar dressing
With Marinated Chicken
With Smoked Salmon
With Sautéed Garlic Prawns
VEGETARIAN SPRIN ROLLS
Crispy jumbo spring rolls filled with vegetables and Thai spices, accompanied with dipping sauce and an Asian style salad
TUSCAN BEEF SALAD
Warm salad of medium grilled peppered steak slices, presented on a medley of roasted eggplant, zucchini, capsicum, pumpkin, mushrooms, semi-dried tomatoes and spinach tossed in basil pesto mayonnaise
SALT & PEPPER CALAMARI
Deep fried curls of salt and pepper calamari, accompanied with a salad of rocket, spinach, tomato, onion, cucumber in white wine vinaigrette and sweet chilli dipping sauce
MAINS
PORTERHOUSE (300G)
Prime 180 day grain fed Gippsland beef cooked to your liking and served with your choice of sides and sauces
Sauces: Mushroom, Pepper, Creamy garlic sauce , Red-wine jus
Sides: Chips, salad, potato, crisp vegetables
Garlic Prawns
RUMP (500G)
Prime 180 day grain fed Gippsland beef cooked to your liking and served with your choice of sides and sauces
Sauces: Mushroom, Pepper, Creamy garlic sauce , Red-wine jus
Sides: Chips, salad, potato, crisp vegetables
Garlic Prawns
CHICKEN PARMIGIANA
Breast fillet, lightly crumbed and topped with Virginian ham, herbed Napoli sauce and mozzarella cheese
CHICKEN SCHNITZEL
HOT & COLD SEAFOOD PLATTER (For one)
Grilled prawn skewer and barramundi fillet, tempura calamari, smoked salmon, chilli mussels, marinated octopus, crisp salad, chips, lemon and aioli
BEER BATTERED FISH & CHIPS
Tender fish fillets lightly beer battered, served with salad, crispy chips and tartare sauce
GARLIC OR CHILLI PRAWNS
Grilled tiger prawn cutlets with your choice of a rich creamy garlic sauce or a spicy tomato-capsicum sauce. Served on a bed of aromatic jasmine rice and seasonal salad
GRILLED BARRAMUNDI
whole barramundi fillet, deboned and butter flied open, grilled with garlic and lemon, resting on scalloped potatoes, topped with a tomato dill salsa
CHICKEN ROYALE
Chicken breast pieces bound with a creamy sauce of smoked bacon, onions garlic, white wine and parmesan. Topped with avocado and presented with salad and chips
PAELLA VALENCIA
A medley of seafood (prawn, calamari, scallops, fish fillet and mussels) sautéed with chicken and chorizo sausage, finished with saffron risotto, roasted capsicum and peas
TEMPURA CALAMARI
Lightly battered calamari rings served with seasonal salad, tartare sauce a, lemon and chunky chips
PERI PERI CHICKEN BREAST
Portuguese style chicken breast grilled accompanied with potato wedges, rocket, cherry tomato and red onion salad, garlic aioli and caramelized lemon
VEGETARIAN WOK
Wok fried Asian vegetables, (wombok, onions, capsicum, bok-choy, carrots and bean shoots) tossed with Singapore noodles and our home made char sui sauce
BEEF FILLET WOK
SEAFOOD WOK
POTATO GNOCCHI ZUCCA
Light potato gnocchi tossed with chicken breast pieces, caramelized onions, semi-dried tomatoes and spinach. Finished with a creamy roasted pumpkin sauce and parmesan
RISOTTO POLLO
Diced chicken breast pieces sautéed with mushrooms, white wine, cream, spinach and spring onions, and topped with parmesan
SPAGHETTI BOLOGNAISE OR CARBONARA
Traditional Italian pasta dishes topped with shaved parmesan
VEGETARIAN RISOTTO
Roasted zucchini, eggplant, capsicum, mushrooms, onion, spinach and olives. Finished with Arborio rice and a touch of Napoli, topped with rocket leaves and crumbled fetta
PIZZAS
MARGHARITA
Tomato base, extra mozzarella and oregano
BOMBAY BLISS
Tomato base, mozzarella, tandoori chicken breast, baby spinach and topped with a dollop of tzatziki
GREEK LAMB
Garlic oil base, mozzarella, marinated gyros lamb, roasted capsicum, red onion, mushrooms, olives and crumbled fetta
ZAGAME’S SPECIAL
Garlic base, mozzarella, Spanish onions, capsicum, hot salami, olives, tomato slices, smoked pork sausage.
GOURMET VEGETARIAN
Tomato base, mozzarella, mushrooms, roasted pumpkin, zucchini, eggplant, red capsicum, sun-dried tomato strips, onions, spinach, olives and fetta
HAWAIIAN
Tomato base, mozzarella, smoked leg ham and pineapple
B.B.Q CHICKEN
Tomato base, baby spinach, chicken fillet slices, smoked bacon strips, mushrooms, red onion and B.B.Q. sauce
GODFATHER
Tomato base, hot salami, tandoori chicken, roasted capsicum and jalapeños and mozzarella
CAPRICCIOSA
Tomato base, mozzarella, smoked leg ham, mushrooms, Kalamata olives and anchovies
MEATLOVERS
Tomato base, mozzarella, smoked pork sausage, hot salami, tandoori chicken, bacon strips and BBQ sauce
AUSSIE
Tomato base, mozzarella, smoked leg ham, red onion and egg
SENIORS
PORTERHOUSE STEAK (180 GRAM)
Grilled to your liking, served with chips and salad, topped with your choice of mushroom, peppercorn, garlic butter or gravy
CHICKEN “PARMIGANA” OR SCHNITZEL
Breast fillet lightly crumbed and topped with smoked Virginian ham, Napoli sauce and mozzarella served with your choice of sides
BEER BATTERED FISH AND CHIPS
Golden fried (or grilled) fish served with fresh salad, chips and tartare sauce
SPAGHETTI BOLOGNESE
Spaghetti tossed in a rich Bolognese sauce with fresh
herbs and parmesan
SPAGHETTI CARBONARA
Bacon, mushrooms and egg tossed in a creamy garlic sauce
VEGETARIAN RISOTTO
Roasted zucchini, eggplant, capsicum, mushrooms, onion, spinach and olives. Finished with Arborio rice and a touch of Napoli, topped with rocket leaves and crumbed fetta
TEMPURA CALAMARI
Lightly battered fried calamari rings, served with seasonal salad, tartare sauce, lemon and chunky chips
