STARTERS & LIGHT MEALS
CRUSTY ITALIAN BREAD
GARLIC BREAD
GARLIC or HERB PIZZA
With cheese
BRUSCHETTA PIZZA
Ripe diced tomatoes, Spanish onion and basil pesto
With cheese
SOUP OF THE DAY
Served with crusty bread
TRIO OF DIPS
Three home made dips served with flat bread
BOWL OF CHIPS
GOLDEN POTATO WEDGES
Served with sweet chili sauce and sour cream
ROASTED MUSHROOM BRUSCHETTA
Crusty ciabatta bread topped with a herb butter, roasted field mushrooms, goats cheese and mozzarella served on top of balsamic glazed roquette
CHORIZO & ROAST CAPSICUM BRUSCHETTA
Crusty ciabatta bread topped with herb butter, roasted capsicums, chorizo pork sausage, parmesan & mozzarella cheese served on balsamic glazed rocket leaves.
SAGANAKI SALAD
Cos & mixed lettuce, cucumber, Spanish onion, tomato wedges, kalamata olives, with balsamic and olive oil dressing. Topped with grilled Kefalograviera cheese With marinated Chicken
TRADITIONAL CAESAR SALAD
Cos lettuce, crisp bacon, poached egg, garlic croutons, shaved parmesan, anchovies and creamy Caesar dressing
With Marinated Chicken
With Smoked Salmon
WARM BEEF SALAD
Warm salad of medium grilled peppered steak slices presented on a medley of roasted eggplant, zucchini, onions, capsicum, pumpkin, mushrooms & spinach
tossed in grain mustard mayonnaise.
SATAY CHICKEN
Grilled chicken tenderloins presented on a bed of jasmine rice, topped with a tasty homemade satay sauce and served with a cucumber & red onion salad.
ITALIAN GARDEN SALAD
Tomato, mixed lettuce, Spanish onion, cucumber & olives tossed in a balsamic olives oil dressing.
SALT & PEPPER CALAMARI
Deep fried curls of salt & pepper calamari, accompanied with a salad of rocket spinach, tomato, onion, cucumber in a red wine vinaigrette & sweet chilli dipping sauce.
KIDS MENU (under 12 years)
Chicken Breast Nuggets with chips
Spaghetti Bolognese
Fish & Chips
Chicken Schnitzel with chips
Grilled Chicken Tenderloins with chips
Penne Carbonara
Hawaiian Pizza / Margharita Pizza 8”
Freshly Crumbed Calamari with chips
* Free soft drink with all kid’s meals
MAINS
CHICKEN PARMIGIANA
Breast fillet lightly crumbed and topped with ham, tomato salsa and mozzarella
CHICKEN SCHNITZEL
RIB-EYE (350gm)
PRIME PORTERHOUSE (300gm)
*All steaks served with your choice of sauce:
MUSHROOM, PEPPER, GARLIC CREAM or RED WINE
CHICKEN ‘ROYALE’
Chicken breast pieces bound with a cream sauce of smoked bacon, onions, garlic, white wine, & parmesan topped with avocado and presented with salad and chips.
MOROCCAN LAMB
Middle Eastern spiced lamb tenderloins, grilled Medium-rare & set on a warm salad of roasted eggplant, capsicum, zucchini, onion, pumpkins, chickpeas & spinach, finished with minted yoghurt & lemon wedge
VEAL SCALLOPINE ‘SAN MARCO’
Milk fed baby veal pan fried with tiger prawn cutlets, onions & mushrooms finished in a cream tomato-basil sauce & accompanied with potato mash and seasonal vegetable.
BEER BATTERED FISH & CHIPS
Tender fish fillets lightly beer battered, served with salad crispy chips & tartare sauce.
CALAMARI FRITTI
Succulent lightly crumbed calamari rings served with a garden salad, chunky chips and tartare sauce
GARLIC PRAWNS
Grilled tiger prawn skewers topped with a rich creamy garlic sauce served on a bed of aromatic jasmine rice & seasonal salad
SEAFOOD PLATTER
Beer battered fish fillet, crumbed calamari rings, grilled tiger prawn skewers, salt & pepper squid, crisp salad, chunky chips, tartare sauce & lemon wedge.
LAMB & ROSEMARY SAUSAGES
Grilled gourmet sausages served with potato mash, caramelized onion jus & coleslaw.
SPAGHETTI MARINARA
Selection of tiger prawns, scallops, calamari rings, mussels & white fish, pan fried & finished with tomato sauce garlic, white wine & Italian parsley
RISOTTO POLLO
Diced chicken breast pieces sautéed with mushroom, bacon, white wine, spinach & onions, topped with shaved parmesan
SPAGHETTI BOLOGNESE or CARBONARA
Traditional Italian pasta dishes topped with shaved parmesan
POTATO GNOCCHI ‘ZUCCA’
Light potato gnocchi tossed with onions, sun-dried tomatoes& spinach, finished with a creamy roasted pumpkin sauce, toasted almond flakes & parmesan.
VEGETARIAN WOK
Wok fried Asian vegetables (onions, capsicum, bok-coy, wombuk, carrots & beans shoots) tossed with Singapore noodles & sweet soy sauce.
CHICKEN WOK
SEAFOOD WOK
PENNE “SALTIMBOCCA”
Penne pasta tossed in a sauce of chicken fillet pieces, prosciutto strips, sage, roasted capsicum & napolitana sauce topped with rocket leaves & shaved parmesan
PIZZA’S – 10 Inch
MARGHARITA
Tomato base, extra mozzarella & oregano
HAWAIIAN
Tomato base, mozzarella, smoked leg ham and pineapple
AUSSIE
Tomato base, mozzarella, leg ham, red onion and egg
CAPRICCIOSA
Tomato base, mozzarella, smoked leg ham, mushrooms, kalamata olives and anchovies
BBQ CHICKEN
Baby spinach, chicken fillets slices, smoked bacon, mushrooms red onion, mozzarella & B.B.Q sauce.
GOURMET VEGETARIAN
Tomato base, mozzarella, spinach, mushroom, roasted zucchini, pumpkin & eggplant, red capsicum, tomato strips, onions, olives & feta.
GODFATHER
Tomato base, hot salami, roasted capsicum, mushrooms, jalapenos and mozzarella.
ZAGAME’S SPECIAL
Garlic base, mozzarella Spanish onions capsicum hot Salami, olives, tomato slices, smoked pork sausage.
GREEK LAMB
Garlic oil base, mozzarella, marinated gyros lamb, spinach, mushrooms, roasted capsicum, red onion, olives and feta cheese.
MEAT LOVERS
Tomato base, mozzarella, hot salami, bacon strips,tandoori chicken fillet, smoked pork sausage, red onion & BBQ sauce.
BOMBAY BLISS
Tomato base, mozzarella, tandoori chicken breast, baby spinach topped with a dollop tzatziki.
PROSCIUTTO
Basil and pinenut pesto base, Roma tomato, spinach, roasted capsicum, mushroom, thinly sliced prosciutto, & goats cheese.
